We understand it as the art and technique of preparing food to make it more nutritious and enjoyable to eat, more attractive and appetizing.
Natsbi represents a new generation of food based on the quality of ingredients, simplicity of recipes and advanced culinary techniques. The results are surprising flavors and textures.
Cooking without added water
100% natural and complete recipes
Minimally processed ingredients
Steamed
Gentle steaming
With this technique, the vapors that rise when boiling the liquid cook the food slowly, without dilution of the nutrients since they do not come into contact with water. In this way they are maintained much more than in other culinary techniques the vitamins and minerals of the ingredients.